100 % free Radicals and Antioxidants

Herbal tea are classified according to their corrosion stages, which is known as the fermentation procedure. Natural tea is pan warmed, cooked, or steamed to avoid corrosion and thus the results in stay green. Dark tea is completely fermented, and Oolong tea advantages is partly fermented. The anti-oxidant epigalloctechin-3 gallate ( EGCG ) is missing in oolong and black types when fermented but maintained in teas. Natural tea is great in anti-oxidants and anti-oxidants are believed to avoid free radicals.
White-colored tea has been revealed to have an even greater quantity of anti-oxidants.
A toxic is any molecular varieties able of separate lifestyle, that contains one or more unpaired electrons not causing intermolecular connection, and is, in that feeling, "free". They are created by oxidation/reduction responses, in which there is a exchange of only one electron at the same time, or when a covalent connection is damaged and one electron from each couple continues to be with each atom. Thus, a toxic has an unpaired electron.
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